Electrical loading is a critical factor for F&B operators

Why Electrical Loading Matters for F&B Operators

1. Powering Heavy-Duty Kitchen Equipment

   • Commercial ovens, fryers, steamers, induction cookers, refrigerators, freezers, and dishwashers require significant electrical load—often far more than standard retail or office appliances.

   • Many of these run simultaneously during peak hours, demanding stable and high-capacity power.

2. Safety and Compliance

   • Inadequate electrical supply can cause power trips, equipment failure, or even fire hazards.

   • A proper electrical setup ensures compliance with safety regulations and minimizes operational risks.

3. Future-Proofing for Tenants

   • A higher electrical loading (e.g., 400A, 3-phase) allows for flexibility as tenant needs evolve or expand—e.g., a new tenant needing to install an espresso machine, hotplate, or combi oven.

4. Attracting Quality Tenants

   • Well-equipped infrastructure (including electrical loading) reduces tenant fit-out costs and increases the attractiveness of the space for premium F&B brands and operators.

5. Essential for Licensing Approvals

   • Certain F&B licenses (especially those with hot food operations or central kitchens) may require a minimum electrical capacity to be met.