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Why Some Restaurants Continue Thriving Despite Singapore's Slower F&B Market
While many businesses are struggling, others continue reporting record sales. Why? Location plays a much bigger role than many people realise. 1. Right customer profile Different concepts require different demographics. Office crowd Family neighbourhoods Tourists Students 2. Convenience beats popularity Being near MRT stations Ground floor visibility Corner units Parking availability Shelter access 3. Complementary tenant mix Restaurants benefit when surrounded by: Cafes Clin
2 days ago
How China Brands Are Changing Singapore's F&B Rental Market
Over the past few years, Singapore has welcomed an increasing number of food brands from China. This has changed the commercial leasing landscape significantly. 1. Why are so many China brands entering Singapore? Strong capital backing Singapore as regional headquarters Brand expansion strategy Stable business environment 2. Why can they afford higher rentals? Larger investment budgets Longer investment horizon Marketing-focused expansion Willingness to secure prime locations
Jul 18
Why Is Singapore's F&B Market Softening in 2026? Understanding the Real Reasons Behind the Slowdown
Singapore F&B market F&B industry Singapore Commercial property Singapore Restaurant business Singapore F&B rental Singapore If you've noticed more restaurant closures, shorter queues and increased rental negotiations, you're not imagining it. Singapore's F&B industry has entered a softer market. While consumers are still dining out, spending patterns have changed significantly. 1. Consumers are spending more cautiously Higher cost of living More selective dining habits Lower
Jul 8
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